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Introduction:
Renowned for its warm fragrance and spicy flavor, the bark of the cinnamon plant has been used for hundreds of years as both a seasoning and medicine. 

Functions:
1. Anti-oxidation: antioxidants protect your body from oxidative damage caused by free radicals;
2. Anti-Inflammatory: it helps your body fight infections and repair tissue damage;
3. Cut the Risk of Heart Disease: cinnamon has been linked to a reduced risk of heart disease;
4. Lowers blood sugar levels and it has a powerful anti-diabetic effect.

Applications:
In foods, cinnamon is used as a spice and as a flavoring agent in beverages.
In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics.

Why Naturalin

1. Quality Oriented, TQM system;

2. Expert & Professional team;

3. Comprehensive Lab Test machines; 

4. Free samples for evaluation;

5. Customized service;